In the heart of Clos de Bourgogne, our cuisine embodies excellence. It is made with refinement, exclusively from fresh ingredients, highlighting the terroir and the richness of our region.

Each dish becomes an artistic composition, where flavors intertwine to create a unique taste experience. The freshness of ingredients is a priority for us, reflecting our commitment to authentic cuisine.

This dedication is manifested in the meticulous choice of each component, respecting the seasons and establishing privileged partnerships with local producers.

Immerse yourself in the culinary art at Restaurant du Clos, where passion for gastronomy merges with timeless elegance. Each dish tells a story, each meal becomes a celebration of authentic cuisine and shared pleasure.