Welcome to Restaurant du Clos, an emblematic address nestled in the heart of Moulins, in a charming 18th century residence. Our establishment combines elegance, history and refinement to offer you an unforgettable gastronomic experience.
Our chef and his team put all their know-how at the service of creative, subtle and authentic gourmet cuisine. Promoting the beautiful products of our region is our passion, and this is reflected in each of our dishes.
Whether it’s foie gras with a torchon, scallops cooked in spring colors, arctic char with parmesan risotto, or Label Rouge free-range poultry ballottine, each bite is an invitation to the pleasure of the senses.
Immerse yourself in the chic and cozy atmosphere of our restaurant, where the Parisian elegance of the 1920s blends harmoniously with the authenticity of the place. Intimacy reigns in this refined setting, ideal for exceptional moments.
If you prefer daylight, our large room bathed in light offers you an equally memorable experience. In fine weather, our terrace in the heart of a green park becomes the perfect place to savor every moment around an exceptional meal.
The Restaurant du Clos can be privatized for your special events. Contact us to obtain a tailor-made quote and offer your guests a unique experience in this place steeped in history.
